Decadent Cannabis-Infused Citrus-Caramel Blondies

Decadent Cannabis-Infused Citrus-Caramel Blondies

Blondies are the ultimate dessert bars—rich, chewy, and packed with caramel goodness. This version takes things to the next level with homemade cannabutter, which not only enhances the depth of flavor but also adds a gentle cannabis infusion for a delightful experience. The touch of orange zest brightens up the sweetness, while a swirl of sea salt caramel brings in the perfect balance of flavors.

Step 1: Make the Caramel

A rich, buttery caramel drizzle adds the perfect finishing touch to these blondies.

Ingredients for the Caramel:

• ¼ cup granulated sugar

• 3 tbsp heavy cream

• 1 tbsp cold unsalted butter

• ½ tsp Maldon sea salt (or another flaky sea salt)

Instructions:

1. Caramelize the Sugar: In a small saucepan, combine the granulated sugar with 1 tbsp water and bring to a boil over moderately high heat. Use a wet pastry brush to wash down any sugar crystals from the side of the pan.

2. Achieve the Right Color: Continue boiling until the sugar turns into a deep amber caramel, about 5 minutes.

3. Finish the Caramel: Remove from heat and immediately whisk in the cream, butter, and sea salt. Let the caramel cool to room temperature before using.

Step 2: Make the Blondies

These blondies are made with a combination of regular butter and Premium Cannabutter to ensure a perfectly chewy texture with a balanced cannabis experience.

Ingredients for the Blondies:

• 1 cup all-purpose flour

• 1 tsp kosher salt

• ½ tsp baking powder

• 4 tbsp unsalted butter, melted

• 4 tbsp Premium Cannabutter, melted

• 1 cup packed light brown sugar

• 2 large eggs

• ½ tsp finely grated orange zest

Instructions:

1. Preheat & Prep the Pan:

   • Preheat the oven to 350°F.

   • Spray an 8-inch square metal baking pan with nonstick cooking spray and line it with parchment paper, leaving a 1-inch overhang on two opposite sides. Spray the parchment paper for extra nonstick protection.

2. Mix the Dry Ingredients:

   • In a small bowl, whisk together the flour, kosher salt, and baking powder.

3. Prepare the Batter:

   • In a medium bowl, whisk together the unsalted butter, Premium Cannabutter, and brown sugar until well combined.

   • Add the eggs and orange zest, whisking until smooth.

   • Gently fold in the flour mixture until just incorporated—be careful not to overmix!

4. Assemble & Swirl:

   • Spread the blondie batter evenly into the prepared baking pan.

   • Drizzle the cooled caramel over the top.

   • Use a toothpick or skewer to gently swirl the caramel into the batter, creating a decorative pattern.

5. Bake to Perfection:

   • Bake for 25-30 minutes, until the blondies are golden on top and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

   • Let cool completely in the pan.

6. Slice & Serve:

   • Lift the blondies out of the pan using the parchment paper overhang.

   • Peel off the paper and cut into 16 bars.

Storage & Dosage Tips

• Storage: Keep blondies in an airtight container at room temperature for up to 3 days.

• Dosage: Each blondie contains approximately 8 mg THC based on the Premium Cannabutter recipe and a 20% THC strain of cannabis. Adjust your serving size according to your tolerance.

Why You’ll Love These Cannabis-Infused Blondies

✔ Rich & Buttery: The combination of brown sugar and cannabutter creates an ultra-moist blondie.
✔ Perfectly Balanced Flavors: The sweet caramel, citrus zest, and sea salt create an irresistible contrast.
✔ Customizable Potency: Adjust the amount of cannabutter to suit your preferred THC dosage.
✔ Great for Sharing: These blondies make for a fun and delicious way to enjoy cannabis responsibly.

Enjoy your Cannabis-Infused Citrus-Caramel Blondies as a special treat, and always consume responsibly! 🌿✨